My mother gave me this recipe and I absolutely love it. It's super easy (only takes about 10 minutes) and delicious. And it's a great alternative for people who don't like mayo. Plus, in my humble opinion, this dish is really great the next day. So you could make it the day before a party and stress less.
Ingredients:
1/2 cup olive oil
1/4 cup sugar
1/8 cup white vinegar
1 package ramen noodles (chicken flavor)
1 small package slivered almonds
1/2 cup sunflower seeds
2-3 green onions, chopped
1 package cole slaw mix
Directions:
Turn your oven to broil. Before opening the ramen noodles package, break up the noodles as much as possible in the package. You want them to be in tiny pieces. In a small bowl, mix oil, sugar, vinegar, and the seasoning packet from the ramen noodles. Set aside. In a bigger bowl, combine cole slaw mix, green onions and sunflowers seeds. Pour the broken ramen noodles (uncooked) on a cookie sheet along with the almonds. Broil them until golden brown. Be sure to watch them carefully because this only takes a few minutes. When the noodles and almonds are done, add them to the cole slaw mix. Then pour in the oil and vinegar mixture and mix together so everything is evenly coated. Be sure to do this when the noodles are hot.
Try it with: burgers, barbecue, sandwiches, or anything else you would normally eat with cole slaw.
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